| Production Details | |
|---|---|
| NOM : | 1482 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Mexican 38% abv. version, marbete is from 2002, tasted on 12-31-23. Color: yellow to light yellow. Aroma: cooked agave, hint of fruit sweetness, citrus, hint of black pepper, light acidity. Palate: confirms aromas perceived, fruity & earthy. Finish is medium to medium long, cooked agave with fruity, citrus and earthy notes persist.