A good one, if you like, whiskey, or scotch. But definitely not for me. Bitter on the finish.

Medium dark amber in the glass. Aroma of oak and caramel. Flavor of agave and oak. Medium finish.

Honestly, not as bad as I was expecting for a diffuser product. It’s a pretty unique take on a reposado with a double-barrel aging process. Notes of toasted oak, smoky caramel, and vanilla dominate resembling a whiskey-like profile. Not much agave presence but overall, not horrible.

Not well made, has that certain taste about it. Oh yeah Diffuser alert! Gets a decent mark for price point if you like this.

Aroma: A bourbonesque mix of spice and caramel, with some alcohol, quite nice actually. Flavor: Flat, thin, very little flavor, alcohol with some slight caramel sweetness. Finish: Some slight agave on the finish with some spice, caramel, and alcohol burn. Leads into a bitter aftertaste that is not pleasant. Overall: I bought this in the hopes of trying something from Casa Sauza that would be decent. Unfortunately, despite the nice aroma, the flavor and finish fall apart. Would make a passable mixer thanks to the pleasant aroma, but is definitely not a sipper. It’s not a drain pour, but I doubt I’d ever buy it again

Diffuser made. Too much bourbon influence for me. Others may enjoy

Vanilla, wood notes, chestnut, almond, citrus, spicy red pepper, smoke, caramelizad sugar. Finish dry, bitter, and smokey

Starts like a tequila finishes like whiskey. Ends with brined whiskey barrels with heavy pepper finish. I’ve recommended this to my whiskey friends that are afraid of tequila

Vanilla aroma n caramel/vanilla taste... light burn

Sweet finish

Nose: Caramel, vanilla, dark cherry candy, raw oak, a finely ground pepper note, and a hint of bandaid. Flavor: Heavy handed oak presence: whiskey oak, new oak, bourbon oak. Almost acrid pepper and barrel spices, with vanilla sweetness weaving its way through the flavors. Not much agave that I can find. But I’m not totally hating this either... Finish : Some bitterness, a dry sensation to the finish, and dominated by more oak and wood: I get a flavor reminiscent of sucking on a pencil.

This is a Tequila for someone who likes Whiskey a lot. The smell of alcohol is very strong and the price is kind of high for what it is

Cooked agave, vanilla, caramel Consistent flavor and finish throughout, not overally smokey, sweetness.

Aroma=Caramel, hazelnut, nutty Flavor= Sweet cooked agave, oaky, dark chocolate with hint of nutmeg

Tasted blind Nose - Strong bourbon notes and caramel Taste - Full on bourbon notes of sweet corn and agave along with barrel spice Finish - Medium length sweet finish

bananas and vanilla nose. banana entry, topped with honey and cinnamon.

I’ve rated this blind several times and scored it really high each time. I think this is the best product Sauza makes. Surprisingly good.

Quite bitter with an overpowering barrel and alcohol flavor.

Great aroma, lots of peat and scotch. Flavor leaves a little to be desired, acidic, lacks complexity.

kind of tummy... has some spice and kick, for such an anejo.

Nice aroma, but that's about it. Harsh taste and bitter unpleasant finish. Makes ingesting lighter fluid sound almost appealing when compared to this tequila. Hopefully, this is just a bad batch.

Served in a horn at Cafe Sauza in Tequila. Agave, but also flavors of syrup, wood, whiskey, hint of medicinal flavors. Earthy.

At the restaurant Casa Sauza. Served in a horn. Bourbon smell. Spicy taste with more bourbon notes and a tequila backbone. With a bourbon finishing and lingering agave notes. Not bad. I need to try this in a Tequila Manhattan.

Wood taste

Bourbon like flavor with sweet and caramel notes. Alcohol burn finish that overpowers anything else.