| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
I thought on an initial sniff that this might be thin and hot as it has some strong alcohol on the nose but after a minute or two in the Glencairn this has a nice roast yam back to it. A bit of cinnamon shows and some barrel spice of caramel and oak as well. Alcohol is there on the tongue but works to carry the spice. A nice finish that features a bit of agave pepper rounds this out.