| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Cognac casks, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Whiskey
1
Alcohol
1
Oak
1
Caramel
1
Vegetal
1
Maple
Flavors Detected
1
Agave (cooked)
1
Oak
1
Caramel
1
Vegetal
1
Maple
Ratings
Personal Scores & Reviews From Our Community
Strong aromas of maple syrup (pancakes?) supported by subtle caramel notes. Very sweet on the nose and pallet. Sharp at first, very clean, smooth, vegetal, and pleasant finish.
This does not taste like tequila. It is like a smooth Armagnac.
Right off the hop this smells amazing, the rich aromas of cognac have mingled perfectly with the tequila. I catch a brief glimpse of agave before the harshness and bitter qualities of the Limousine oak come storming into the picture, it finishes quite spicy and boozy. It’s an expensive cocktail but I suspect that using this to make an Old Fashioned would be just about the perfect arrangement.