| Production Details | |
|---|---|
| NOM : | 1535 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: Cinnamon, light pepper, a touch of vanilla. Sweet, nearly caramelized agave aromas. Light potting soil note. Flavor: Very oily and silky. Maybe some added glycerin? More pepper presence than the aroma belies. Agave forward for a 35% ABV. A tiny bit soft. Finish still holds some nice spicy elements. It’s ok, but holds no “wow” factors for me.