| Production Details | |
|---|---|
| NOM : | 1426 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Organic |
Lou cranks out another video, this time with his opinion of Azuñia Black Añejo.
Originally a Texas based company, it is now owned by the Kilkenny family in California, and they have a solid and interesting line of tequilas.
Vessel: Glencairn Nose: Carmel, Honey, Almond, Cinnamon, Honeysuckle Palate: Vanilla, Cream, Carmel, Toffee, Orange Finish: Citrus, Honey, Oak, Chamomile