| Production Details | |
|---|---|
| NOM : | 1507 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
The aromas consist of light toffee and butterscotch, brown sugar, cinnamon, oak, and faint allspice. Flavorful notes of toffee and cinnamon, with a lighter mouthfeel. The finish consists of a punch of spicy cinnamon, as well as allspice, oak, and cooked agave. A very easy to drink añejo, and a great value. A pleasant surprise out of La Martiñena distillery.