Charro Bravo Blanco
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Orange
1
Earth
1
Orange Blossom
1
Citrus
Flavors Detected
1
Orange
1
Earth
1
Orange Blossom
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. versión, lote: LOTE1CB, bottled on 18-09-2014, tasted on 7-27-24. Color: it has a light yellow hue. Aroma: light acidity, light citrus, light lemon, light sourness, hint of earthiness, after 20 minutes a hint of unnatural sweetness emerges. Orange blossom. Palate: confirms aromas perceived, unnatural sweetness is more evident on the palate, ends a tad bitter. Finish is medium to medium long, the unnatural sweetness dominates my palate and retronasal.