| Production Details | |
|---|---|
| NOM : | 1360 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
Oak
Flavors Detected
1
Agave (cooked)
1
Anise
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Aroma:Oak, cooked agave, anise. Very nice aroma. Palette: lots of oak, anise, some agave, not very complex but enjoyable. Finish: short, warm, a little bitter on the end but not bad at all. This bottle has a sticker on it from 2010. Tasted 2/5/25