| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Natural spring water , |
| Fermentation : | Mixto, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Obtained this one also on a trade, so I had to try it. Pinecone, honey & solvent on the nose. Watery sugar, wet cement & leaves in the mouth. Slight cinnamon on the finish. I couldn't get the taste out of my mouth.