| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Pepper (black)
1
Smoke
1
Bell Pepper
Flavors Detected
1
Alcohol
1
Pepper (black)
1
Smoke
1
Bell Pepper
Ratings
Personal Scores & Reviews From Our Community
NOM 1420 | NOM 1420- smoky with some red pepper aroma. Much like a mezcal. The initial taste has a slight sweetness followed by smokiness and the slight alcohol burn. Slightly silky. Finish has a sweetness with slight heat which lingers for a while. As it opens up, the smokiness becomes more prominent. No bad regardless of my rating.