Ocho Tequila Añejo (Single Barrel) - Los Fresnos 2013
| Production Details | |
|---|---|
| NOM : | 1474 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Single Barrel, Used barrels, Whisky barrels , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | Aeration, Distilled at or near proof, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Oak
1
Alcohol
1
Whiskey
1
Honey
1
Butterscotch
1
Tangerine
1
Baking Spice
1
Cinnamon
1
Pepper (black)
1
Vanilla
1
Butter
Flavors Detected
2
Agave (cooked)
2
Oak
1
Alcohol
1
Butterscotch
1
Molasses
1
Hazelnut
1
Butter
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Tangerine
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
Mr Paulie
Tequila Guru
54.57% / 109.14 proof. Not for the faint of heart! I keep it in the freezer.
Eric Feagler
Tequila Savant
a unique tequila for the collector. like other camerena products it's on the shorter side of oak ageing for an Anejo (12 mo). it really opens up with a little resting in the glass. the barrel strength (110) provides a lot of heat on the finish and agave flavor.
Really enjoyed this Añejo, wood doesn’t overpower the juice. It kept its core elements of cooked agave, baking spices, light fruity notes and finished with that whiskey-feel buttery complexity. A must in anyone’s bar.