| Production Details | |
|---|---|
| NOM : |
1466
,
(Previously:
1614
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Kosher, Gluten Free |
Long Island Lou gets real about the full Padre Azul lineup.
This blanco left me confused. Right off the bat, the nose was off-putting having an overwhelming note of sex wax, as if I walked into a Ron Jon’s surf shop. I also found coconut, suntan lotion, an intense cheesy funk, and an artificial fruit I couldn’t put my finger on somewhere between a dragonfruit & a strawberry. The palate was admittedly better, but it still tasted altered to fit a certain “tropical” cheesy profile. The finish left my palate with a bitter sugar cookie note that I did not like. The gaudy bottle is a bit of an eye sore too. Padre Azul clearly took inspiration from the early 2000’s fashion trends of Affliction with a hefty skull top to boot.