| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Lot code got erased, imported & distributed by: Tequila Specialist Elmhurst, IL, tasted on 8-24-24. Aroma: light cooked agave, light mint, light acidity, light minerality, hint of lemon, after 20 minutes in the glass the mint aroma becomes more intense. Palate: confirms aromas perceived, mint sensation is more intense on the palate, ends slightly astringent. Finish is medium, hint of cooked agave, hint of citrus with mint aroma persists.