| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Whiskey
Flavors Detected
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
the more expensive reposado in the aquariva range. I'm not sure what the difference is compared to the premium version. I like the premium repo but this one tastes far too much like a whiskey for my liking. I've not known a repo taste so much like a whiskey before. one for mixing rather than sipping. Sorry Cleo!