| Production Details | |
|---|---|
| NOM : | 1122 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Nose: No over the top smokiness here - but mesquite influence is present. Other aromas in competition are menthol, a slightly medicinal note, farm smells, a touch of vanilla, sweet pineapple and agave. Flavor: Semi oily with assertive black pepper and spice. It is “thickly” sweet, some brininess, trace vanilla and the taste of a smokey bandaid. Finishes with pepper and smoke dominating.