| Production Details | |
|---|---|
| NOM : | 1511 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Michoacán , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | Color Filtration |
I'm doing an interesting experiment. I am tasting the Cristalino Añejo side-by-side with their regular Añejo. Clear as expected but the oily legs in the glass are gone. Aroma has a faint hint of agave but other notes from the añejo are gone. Flavor has some spiciness still there. Medium-long finish. If Cristalino is your thing it's good.