| Production Details | |
|---|---|
| NOM : | 1492 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | - , |
| Fermentation : | Wood tanks/pipones, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels, Used barrels, Sherry casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Fruity
1
Citrus
1
Cinnamon
1
Leather
1
Banana
1
Caramel
Flavors Detected
1
Butter
1
Vanilla
1
Dried Fruit
1
Leather
1
Agave (cooked)
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Sherry barrel aging, leather flavors, and a bit drier than the Series 1 Lalique. These qualities make this a luxe all-night sipper.
Grover Sanschagrin
Tequila Honey Badger
Lighter in color than Serie 1. Aroma is much brighter citrus, cinnamon and fruit. Flavor has vanilla, dried fruit and butter. Long thick buttery finish.
Stephen Halpin
Tequila Ninja
Amazingly smooth packed with complex flavors. A real treat to have knowing how rare it is. Savored every drop.
The nose is phenomenal, banana and crème caramel, makes you wanna five right in the bottle. Super boozy, threw me off as I expected silky smooth but this has some serious fire in its guts. The barrel, unsurprisingly, is doing most of the talking here, I can actually still find some agave when I go digging for it but this has the pedigree of a great whisky. Don’t let me score fool you, it lost major points on value(is anything worth that much?!) but this is delightful and a well made tequila. I count myself lucky to even have the chance to taste.