| Production Details | |
|---|---|
| NOM : | 1492 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood tanks/pipones, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels, French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This is what I want all extra añejos to taste like, it’s got an agave hit down the side of my tongue and tons of rich baking spice. I’m a HUGE fan of this expression.