| Production Details | |
|---|---|
| NOM : |
1468
,
(Previously:
1592
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
NOM 1468 | Nose: Light colored fruit, melon, subtle spice, a hint of vanilla and caramel, and oak barrel shavings. Flavor: Salted roasted almonds, cinnamon and finely ground black pepper which packs some heat. Caramel apple drizzled in butter, but with a touch of bitterness. Finish: Pepper, heavy almond sweetness and a strangely bitter finish, keeps this from scoring higher.