| Production Details | |
|---|---|
| NOM : |
1514
,
(Previously:
1468
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
You can't buy Cali Fino here on the east coast you must order it directly from them. A friend from California gave me a bottle of the Extra Anejo and I was hooked and ordered more plus this Anejo. If I drank Tequila straight daily like a glass to relax each night. this would be the one I would drink. it is excellent for the price. And I'd save my better stuff for a once a week drink. I have not mixed this with anything as I usually do that with cheaper stuff. but in the right drink I believe it would add a nice flavor. I like to drink it on the rocks or sometimes neat.