| Production Details | |
|---|---|
| NOM : | 1079 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Nose: A bright pop of zesty lime and pineapple hits right away - this one comes out swinging. It’s almost like the nose has been held captive for 25 years and is finally free. (And fittingly, this is a fresh crack from an early 2000s bottling.) Give it 10 minutes to breathe and cooked agave steps forward, joined by a mineral funk that leans more earthy and green apple than cheesy or lactic. There’s pepper in the mix too, adding a sharpness that cuts through the fruit and funk. Palate & Mouthfeel: Medium mouthfeel. It’s measured and clear. The agave shows up clearly, not with brute force, but with quiet precision. It threads through each sip with a peppery confidence and a soft, natural sweetness. Citrus tones keep things bright, while light oak notes ground the whole experience. Nothing is overdone. Finish: Delicately sweet, clean, bright, and just enough pepper to leave a little tingle. Crisp and composed. Final Thoughts: The palate and finish may feel subtle, but subtle doesn’t mean simple. The nuance here is intentional, and that soft handed approach lets each element shine. When combined with that wild and unique nose, this becomes something genuinely special. It’s a snapshot from legendary NOM 1079’s heyday - a lower ABV Mexican release that rewards attention and patience. Have I had more powerful or complex tequilas? Sure. But few are this charming or this much fun to drink. It’s quality, it’s unique, and it invites you to slow down and enjoy the ride.