| Production Details | |
|---|---|
| NOM : | 1533 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Steel Pot , | 
| Aging : | American White Oak barrels , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | Aeration | 
This Reposado is entry level decent. It’s sip-able and would make an un offensive cocktail. It’s pretty light on the agave but and I dont taste anything funny either.