| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Made at the same NOM as Aha Toro/Yeto after the brand moved from 1079. This is sold individually or packaged with a corresponding Aha Yeto bottle so I thought "Why not ?". It's OK, with it's own character. Tasted this side x side with 1548 Aha Toro Blanco lote 080 and I prefer the AT to this and the most obvious difference is mouth feel. This is less viscous, someone referred to it as aqueous and I agree. Still some nice agave notes and pepper along with ethanol but watered down a bit. Maybe it's the ceramic bottle?...nah, lol.