| Production Details | |
|---|---|
| NOM : | 1533 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Stainless Pot w/Copper Coil , | 
| Aging : | - , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | Gold Flakes | 
I’m rating the Blanco without gold flakes. The juice is the same minus the gold. At first I get bright citrus notes and raw vegetal agave. Then there is some minerality and a hint of alcohol. I taste vegetal agave and some minerality behind a lingering pepper. There is some natural agave sweetness and a nice alcohol tingle on the palate that continues into the finish. The price hurts the rating as it’s currently $85 online at OTT.