| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Gold Flakes |
I’m rating the Blanco without gold flakes. The juice is the same minus the gold. At first I get bright citrus notes and raw vegetal agave. Then there is some minerality and a hint of alcohol. I taste vegetal agave and some minerality behind a lingering pepper. There is some natural agave sweetness and a nice alcohol tingle on the palate that continues into the finish. The price hurts the rating as it’s currently $85 online at OTT.