| Production Details | |
|---|---|
| NOM : |
1604
,
(Previously:
1173
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Alcohol forward in the beginning which quickly dissipated. No sweet aromas but agave came through. Taste improved after airing out. A little pepper bite on the tongue. Flavor didn't l linger. Slow warm feeling going down but no burn.