Casa Pecados Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1473 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood tanks/pipones, 100% agave, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
2
Agave (cooked)
2
Lactic
1
Allspice
1
Cinnamon
1
Coffee
1
Apple (green)
1
Wood Bark
1
Mint
1
Wet Earth
1
Butter
1
Yeast/Dough
Flavors Detected
3
Lactic
2
Agave (cooked)
2
Oak
1
Pepper (black)
1
Nuts
1
Wet Earth
1
Earth
1
Minerals
1
Chamomile
1
Pineapple
1
Lemon
1
Jasmine
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
The same cheese funk in the blanco is also here. The wood covers it up so I rated it slightly higher. Flavor is basic, a bit dry. For $1,800 MXN pesos (almost $100 usd) I expected far better.
Ruben Garcia
Tequila Fan
Amazing Tequila. And I would like add that the production process is very natural
Nacho Pineros
Tequila Fan
Amazing REAL BLUE AGAVE WEBER!!!! More Mexican than this, only the VIRGIN OF GUADALUPE!!!!
This tequila is made the old way and resembles a long fermented mosto where it becomes a malolactic fermentation, therefore producing lactic notes described by others as funky/defects. This profile is as intended and they target a unique niche market that enjoy a complex profile. Another brand that does something similar is Cazcanes. I prefer lactic profiles in aged expressions, as that lactic presence really harmonizes with the barrel tannins Process: stone oven, roller mill, wild yeast, wooden vat fermentation, copper pot distillation and use spring water.