Cava del Volcan Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Caramel
2
Vanilla
2
Cinnamon
1
Orange
1
Alcohol
1
Citrus
1
Agave (cooked)
1
Hay
Flavors Detected
3
Pepper (black)
2
Caramel
2
Vanilla
2
Citrus
1
Agave (cooked)
1
Alcohol
1
Pineapple
1
Cinnamon
1
Clove
1
Rose
1
Honey
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Michael LePage
Tequila Enthusiast
The aroma is big candied oranges and caramel. Very sweet aroma with a pleasant sweetness in the opening. It finishes with hints of agave and a slight heat to remind you you’re drinking tequila. Overall, not a bad bottle for the price and something I’d sip again.
James Dapolite
Tequila Fan
Smooth, no aftertaste.
Scot Stetson
Tequila Badass
This is the reposado I got at TW&M in Tucson. Lots of cooked agave, straw and cinnamon in the nose. Honey, pepper and cloves in the mouth. More spice, rose and citrus in the finish. Too much oak for me and the price was $45 in Arizona.
nose alcohol citrus cinnamon spice taste warm citrus cinnamon pineapple spice with warm peppery finish