| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
On the nose, sweet creamy notes, agave and oak. Definitely barrel spice and a bit of vanilla, almost a custard note. On the palate, very closely matches the nose. Barrel spice, agave, vanilla. Has a nice “bite” to it without being offensive or poorly made. Has a nice sweetness without being over the top. Very tasty stuff, and a solid value. Looking forward to the blanco but moreso añejo, I have a feeling that will be the star of the show.