| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Clove
1
Oak
Flavors Detected
1
Agave (cooked)
1
Clove
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Nose: some cooked agave, oak, clove, and is something on the nose that is off, can’t identify it Flavor: bitter, very sweet, some wood and very thin mouthfeel Finish: short and not much there