| Production Details | |
|---|---|
| NOM : | 1502 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, Color Filtration |
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Personal Scores & Reviews From Our Community
Fair to medium Cristalino. Points for being Additive free
Lacking. Just about everything. The aroma barely has anything for me. As in little to smell. Taste is borderline vodka— no tequila flavor. Not for me.
Bottle: TPA-202-LA Appearance: Dilute lemon juice Initial thoughts… Nose: Oak, vanilla, coffee Palate: Whiskey, barrel spice, cooked agave Finish: Alcohol, smoke, cinnamon Full review pending…
Smooth, slightly sweet with just a hint of smoke.
Smoother than blanco. Solid
Use for cocktails. Don’t understand any Cristalino like Partida or Komos. Like filtering a great wine and obscuring the flavors. You can taste the barrel remnants without much flavor from underlying tequila.
solid, not really complex
Clean agave, light pepper spice. Nice on the palate.
Initial aromas of muted cinnamon, oak, light caramel sweetness, some baking spice, as well as a bit of agave in the back with some light vegetal and green pepper notes. Agave forward on the palate, with some touches of oak sweetness, cinnamon, allspice, and a stevia-like sweetness. Has the characteristics of what can be described as a smoothed out blanco. The finish leaves behind some black pepper mixed with sweet agave and alcohol heat that dissipates quickly.