Production Details | |
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NOM : | 1502 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Carbon filtration, Color Filtration |
Initial aromas of muted cinnamon, oak, light caramel sweetness, some baking spice, as well as a bit of agave in the back with some light vegetal and green pepper notes. Agave forward on the palate, with some touches of oak sweetness, cinnamon, allspice, and a stevia-like sweetness. Has the characteristics of what can be described as a smoothed out blanco. The finish leaves behind some black pepper mixed with sweet agave and alcohol heat that dissipates quickly.