| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Hungarian Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Dried Fruit
3
Butter
3
Vanilla
2
Agave (cooked)
2
Caramel
2
Butterscotch
1
Peach
1
Chocolate
1
Coconut
1
Melon
1
Tropical Fruits
1
Citrus
Flavors Detected
5
Vanilla
3
Caramel
2
Butterscotch
2
Agave (cooked)
1
Chocolate
1
Butter
1
Pepper (black)
1
Tropical Fruits
1
Coconut
1
Pineapple
1
Banana
1
Orange Peel
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Strong aroma of white chocolate and butter with hint of dried apricot. Chocolate finish but not much else in the mouth. If the point of this project is to highlight the agaves from 5 regions, they were sadly not represented.
Gabriel Quinones
Tequila Badass
Slightly sweet, good spice and agave flavor. Sharp finish.
Jason Nichols
Tequila Ninja
Cinammon and Orange rind citrus for days. but very pricey.
Kevin Suriano
Tequila Phenom
Penta Reposado ($135 @ Sip Tequila) A rich repsoado that borders on an Anjeo. Carmel, vanilla, cooked agave dominate. Some baking spice heat and citrus round out the palate. The mouthfeel was thin and the overall experience was disappointing given the price point.
Jimmy Wade Cotton
Tequila Freak
Butterscotch Earthy Sweet to the nose
This looks like a reposado, but smells like an extra añejo. Aroma of dried fruit, butter and strong vanilla. Flavor is vanilla and white chocolate. Finish is quite dry. This is a bit heavy-handed for a reposado.