| Production Details | |
|---|---|
| NOM : | 1466 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled, 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
Nose: sweet cooked agave, green grass, citrus, grapefruit, cucumber, ripe melon and nice minerals Flavor: very soft entry, creamy, cooked agave, a natural fruit sweetness, gentle citrus of lemon and lime, wet rocks, and vegetable Finish: medium with a hint of white pepper