| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
On the nose, oak and barrel spice. Agave. Some ethanol, and a bit of vanilla. Something herbal or floral as well. I almost want to say sage but that’s not quite right. On the palate, definitely oaky and spicy. A little bit soapy almost, not too sweet. Vanilla, agave. Definitely has a bite to it. All in all, not bad. I don’t love it but I wouldn’t turn it down if offered either.