| Production Details | |
|---|---|
| NOM : | 1439 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Nayarit, Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Nose: cooked agave, slight citrus zest, and wet cement. Flavor: Creamy, good mouthful, nice minerality. Once again good minerality, grassy notes with some straight up agave as well. Finishes smooth with some mint.