| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Wine casks, Used barrels, Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
This was the favorite of the line up, 48 months in French oak barrels, a beautiful blend of aged tequilas, delicious, complex, sweet cooked agave shines through the barrel notes, spice, cherry, vanilla and caramel