San Martín de Hidalgo Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Pepper (black)
Flavors Detected
1
Oak
1
Caramel
1
Agave (cooked)
1
Berry
1
Citrus
1
Black Tea
1
Tobacco
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Ok, it’s the first anejo I’ve tried that I can finish without a gag on scent or aftertaste. This is worth it. It doesn’t have the ranch or farmy smell you find in lots of good anejos.