| Production Details | |
|---|---|
| NOM : | 1146 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill, Screw Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Open-air fermentation, Fermentation without fibers, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Oak
Flavors Detected
1
Agave (cooked)
1
Vanilla
Ratings
Personal Scores & Reviews From Our Community
Aroma is fairly neutral, with maybe some possible barrel notes and alcohol. Flavor reveals some vanilla, and a tiny bit of agave. It does have a nice thick mouthfeel. Finish is sweet, but lacking drama or personality. This is one of the few cristalinos that don’t use additives, so that’s good. But it’s also a great example of what you get when you age something only to filter out the color along with the aroma and flavor.