Production Details | |
---|---|
NOM : | 1551 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
TMM Blind Tasting: Aroma is sweet. Some cooked agave, floral notes (rose petals?) and some tropical notes of coconut. A little vanilla but doesn't seem overly present or fake. Almost a bakeshop/cooked sugar smell to it. The palate was very sweet with dried fruit and candied fruit to it. Hints of lemon and honey, almost like a lemon tea with honey in it taste. Finish has candied fruit with some pepper.