Hermosa Organic Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher, Gluten Free |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
Flavors Detected
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Elixir Spirits
Tequila Ninja
Oak-y dry finish. Not my favorite in line up but for people who like Russell Reserve/Old Elijah Craig oak-y dry profile would like this. In my theory.
I usually don't like the anejo versions better than the Blanco. however, with this brand I like the anejo, then reposado, then Blanco. the Blanco is just too sharp and doesn't have the "agave forward" taste that I like. just a personal preference