| Production Details | |
|---|---|
| NOM : |
1500
,
(Previously:
1504
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Notes of cooked agave, mint and slight caramel in the aroma. Short burst of heat opens the flavor then moves into a sweeter place (caramel/butterscotch). Short finish. 2023-12-23