Tequila Gran Diamante Reposado
| Production Details | |
|---|---|
| NOM : | 1460 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Fruity
1
Vanilla
Flavors Detected
1
Agave (cooked)
1
Anise
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
On the nose: cooked agave with hint caramel/vanilla and fruit notes. Light color due to using fresh french oak barrels that were use for their anejo, then re-use for the reposado. Taste: medium body cooked agave, a hint of anise flavor with lasting soft caramel palate. Overall, good tequila considering it’s kosher, organic and additive free.