| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Just WOW. This is an extremely good and well made XA. * need to spend more time with it but first thoughts. Nose- agave, pitted fruit, cinnamon, oak Taste- agave up front followed by pitted fruit like cherry, honey, cinnamon/clove, vanilla, nice slight bitterness in the middle (make it balanced, not off putting) and a fantastic white pepper style finish with a long finish It is a little pricey but in my opinion well worth it.