Aroma of cooked agave, vegetal, minerals, cinnamon, anise and pear. Flavor of cooked agave, black pepper, cinnamon, minerals, anise and jalapeno. Finish is medium-long.

Bottle: L-12102?3 Appearance: Clear Nose: Cooked and raw agave, black tea, bergamot, citrus, lemon, lactic, brine/salinity, cinnamon, butter, minerality, herbal, anise, neem, lemongrass, rosemary, pine tree, white pepper, wet grass, and olive…very interesting and different Palate: Cooked agave, cinnamon hot candies, jalapeño, black pepper, citrus, lemon, lactic, herbal, anise, sage, thyme, lemongrass, peppermint, alcohol, butter, minerality, olive, black tea, and Parmesan cheese…very herbal while retaining some good funkiness Finish: Olive, brine/salinity, herbal, and cinnamon…thick mouthfeel that is long, spicy, and enjoyable Overall: I had held off on trying this at the initial release due to the high cost (plus shipping from the west coast). But, now, at less than $50/bottle (and sometimes cheaper with a 10% off coupon at Total Wine), I’m more than pleasantly surprised. This is a fantastic sipper that offers a unique profile with funkiness and botanical notes that are incredibly easy to enjoy and make it an easy repeat buy. Haven’t tried it yet in a cocktail, but that will change soon.

Glass: Reidel Flute Nose: Cooked and Raw Agave, Citrus, Minerality, Vanilla, Stonefruit Palate: Mango, Pepper, Herbal, Jalapeno Finish: Minerality, Vanilla, Pepper, Cream, Honey. This really impressed me a lot. Citrus, Fruity, and Agave on the Nose. The fruit notes get more detailed on the palate and eventually finish with some sweetness and minerality. For a standard 40% blanco, this is up there with the best!

Musty nose and bitter palate

Initial Nasal Impact is warming. Aroma has cooked agave, honey, herbal, sweet, honeydew melon and green tree leaves. Very wet + watery, cooling mouthfeel. Flavor hits on all cylinders with cooked agave, honey, thyme, cinnamon, sage, clementine, honeydew melon rind, clementine, black pepper. I love the herbal notes. This is a very unique blanco. Agaves out of Guanajuato. Finish is long with honeydew rind and black licorice really holding on. At $49, a solid recommend.

Cooked agave, butter, citrus, On the palate sweet, agave, alcohol, earthy, citrus. Decent blanco.

Nose: Butter, lactic, vegetal, agave, wet grass, salt, and a hint of thyme Palate: Tastes better than it smells, light viscosity, agave, and butter. Finish: Black pepper kicks in on the tongue and a nice lingering for 30 + seconds

Herbal, earthy, green mint, anise, light citrus notes

First off mouthfeel wow, silky/ velvety. On the nose- agave, minerality, slight earthiness Taste- agave upfront with nice minerality, flowing right into mint and slight herbal/ earthiness.

Tasted at QDJ with Charlie. This one lives up to the hype! This is a great new one! From aroma to finish, this one is excellent. The aroma is full of cooked agave, earth and bright citrus notes. There’s even a hint of mineral and funk. But no bad. The taste is full of cooked agave with very light sweetness and for only 40% it let you know it’s there. The finish is incredibly long and wonderful full of agave and good heat. I’m putting this on the buy list

Let this blanco open up and it will surprise you with layers of flavors. Earthy, vegetal, sweet agave, and spicy pepper. Briny olives and minerals.

Tasting notes in progress

Aromas: Green and vegetal. Raw green bell pepper. Buttered cooked artichokes. Minerals, mint, rosemary, thyme and green peppercorns. Spicy cinnamon, a pinch of ground cloves and an undercurrent of vanilla. Pineapple and green apple providing upper range fruitiness; and a big punch of perfume tinged agave. Flavor Impressions: Cinnamon, spices and jaunty pepper heat - ramping up as it opens. A composed and nuanced honeyed sweetness with medium body. The rich sweetness fades rather abruptly. Complexity and balance, with a touch of butterscotch and walnut on the waning retrohale. The Guanajuato agaves are the highlight and heart of this blanco, giving it a subtle wild agave note. Hats off to Maestra de Tequila Diana Quiroz.

tasting at the cellar cabo 9/30/23 small pour and bottle was just opened. so I didn't get the agave profile others have mentioned. would like to revisit

On the nose, I’m immediately impressed. These aromas hit my personal preference. The roasted agave and earthy minerals are upfront. There’s some white pepper and natural sweetness along with some green peppers and hints of petrichor. There’s a nice rustic quality to this nose and some density. It’s very pleasant. - I first taste the agave up front but it was a more vegetal taste than the nose presented. The sweetness works well with the pepper and vegetal notes. There’s some pleasant alcohol tingle. The sweetness is akin to a thin honey with some natural vanilla and botanicals. There’s some cinnamon in the spice and some brine in the minerals. The pepper lingers nicely. The more I sip the more the flavors stack up. The first sip was thin on the palate but the flavors quickly build into a more dense tasting experience. The later sips also produce a more buttery agave and deeper spicy notes. - This is a fun tequila. The nose is excellent and the taste keeps building upon itself while simultaneously lingering.

Fresh agave bright nose. Sweet agave, minerals, and brine flavor. Very nice!

aroma: moldy funk, agave, vegetal, green bell pepper taste: pepper, agave, hot bite, fresh/clean taste

nose is buttery and creamy but very light and subtle. taste is similar to the flavor but with ethanol burn, quite light and short.

Aroma: lots of vegetal and herbal notes. Some cooked agave and light citrus notes. Taste: matches the aroma nicely, along with light petrichor and pepper. It’s very light, zesty, and citrusy. Finish: this would be my only complaint as I was hoping it would last longer, but it’s still very enjoyable. Overall: I like it. If you like the valley agave flavor profile, you’ll probably enjoy this.

Aroma—softly sweet cooked agave Taste—burst of cinnamon followed by pepper and subtle alcohol burn

Slight green cantaloupe rind on the tongue notes, and mild pepper on the finish

I remember the first bottle crack it was deliciously herbal. This time it was deliciously fresh baked apple pie. I bought it at Total Wine for under $50 so gave it extra value

Note of citrus, pepper & agave. Soft smooth palate with flavors of honey, hint of salt & herbs.

Tasted at Arte agave Atl 25.

Lots of citrus/lime on the nose with some anise. Flavor seems balance out after a few sips. More cinnamon than I’d like from a blanco.