| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Much better than the extra anjeo in terms of a more pleasant aroma and flavor profile. Still hot on the nose and a little bite on the finish. Overall, this is a decent earth forward repasado presented in a nice bottle, but the alcohol heat and price make this one difficult to score higher. I feel this bottle is primed to retail in the $60-$75 range, which by itself would increase the score 4-5 points.