| Production Details | |
|---|---|
| NOM : | 1468 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | - , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | - | 
The nose is very agave forward. I also nosing some light floral notes, a bit of citrus and some faint herbal notes as well. Palate is very peppery; black and Jalapeño, with more of the herbal notes returning; possibly thyme. The finish is a bit more vegetal, with a some more of that black pepper coming back with some lime on the very end. As someone who enjoys all expressions but tends to lean towards blancos, I expected to enjoy this a bit more than I did. maybe the finish was too vegetal for my liking.