| Production Details | |
|---|---|
| NOM : | 1468 , | 
| Agave Type : | Tequilana Weber , | 
| Agave Region : | Jalisco (Los Altos) , | 
| Region : | Jalisco (Los Altos Southern) , | 
| Cooking : | Stone/Brick Ovens , | 
| Extraction : | Roller Mill , | 
| Water Source : | Deep well water , | 
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , | 
| Distillation : | 2x distilled , | 
| Still : | Copper Pot , | 
| Aging : | American White Oak barrels , | 
| ABV/Proof : | 40% abv (80-proof) | 
| Other : | - | 
Vessel: Glencairn Nose: Cooked Agave, Butter, Yeast, Stonefruit, Palate: Banana, Caramel, Vanilla, Honey, Jalapeño Finish: Carmel, Oak, Black Pepper. This is such an underappreciated brand! I've seen this one make cameos in the community, and occasionally, I've seen a post about it. Up until today, I have never tried this brand, and I gotta say, I am impressed!