| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | Wine casks , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | - |
Got this from a friend that bought a couple of bottles in Ensenada. Aged in Valle de Guadalupe red wine cask, as my friend tells me. Color is sort of pink. Aroma is dominated by a strong metallic profile, and some cooked agave. Does not taste like tequila, nor couldn't I get any pleasant red wine aromas. A bit oversweet to my palate, felt sugary to me.