| Production Details | |
|---|---|
| NOM : | 1439 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 38% abv (76 proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
Flavors Detected
1
Agave (cooked)
1
Earth
1
Artificial Sweetener
Ratings
Personal Scores & Reviews From Our Community
Mexican 38% abv. version, lote: LTTH21723, acquired recently, tasted on 4-20-24. Aroma: hint of cooked agave, hint of earthiness, hint of acidity. Palate: confirms aromas perceived, similar to the blanco it has a sweetness similar to aspartame and is quite cloying… Finish is short to medium, cloying sweetness pretty much dominates.