| Production Details | |
|---|---|
| NOM : | 1102 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
This is the well blanco in the bar. Aroma of lime, minerals and a medicinal smell. Flavor of black pepper spiciness, medicinal and acetone. The spiciness lasted for a while on the finish. Where is the agave?